Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg).
(Chicken Stew)(Most popular Ethiopian traditional dishes) chicken stew simmered in berbere, ginger, garlic, onion and herbal butter served with hard boiled egg and Cottage cheese.
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